One Pot Lemon Kale Pasta

Book: Modern Way To Cook By Anna Jones Page 24

Main

• 14 ounce spaghetti or linguine
• 14 ounce grape tomatoes
• 2 large lemon zest
• 7 tablespoon olive oil
• 2 teaspoon sea salt
• 14 ounce kale or spinach
• Parmesan cheese

Directions

1. In a large pot boil 1 quart of water.
2. Add pasta, cut in half tomatoes, zested lemon, oil, and salt.
3. Bring back to boil and occasionally stir while boiling for 6 minutes.
4. Remove tough stalks from kale or spinach and coarsely tear the leaves. Add the leaves and cook an additional 2 minutes.
5. Optionally top with Parmesan.